Wo Tong Shuyuan · Jiangjing Canteen (Huanghe Lou Branch)
特色菜 · ⭐ 4.9
Shop No. 1, 4th Floor, Rongyu Jiangbin, Jinxin Street, Yangxi West Road, Huanghelou Subdistrict (take Elevator No. 7 directly up to 4th floor, behind Starbucks)
Dishes
Old Pigeon Soup of the AcademyOld Pigeon Soup of the Academy is a traditional soup made by slow-cooking old pigeons with medicinal herbs and various ingredients. The main ingredients include old pigeons, goji berries, red dates, and angelica root, offering a delicious and nourishing flavor.
Chenpi Pork RibsA Cantonese dish featuring pork ribs slow-cooked with dried tangerine peel, resulting in tender meat with a fragrant citrus aroma.
Premium Lanzhou Lily with Dashengxing YamThis dish features premium Lanzhou lily and Dashengxing yam, steamed to preserve their natural flavors. The lily is delicate and fragrant, while the yam adds a soft, sweet texture—ideal for health-conscious diners.
Ten-Year-Cured Tangerine and Old Pigeon SoupTen-Year-Cured Tangerine and Old Pigeon Soup is made with ten-year-cured tangerine and old pigeon, simmered for a long time. The tangerine gives the soup a unique fragrance, while the old pigeon meat is tender and the broth is rich and flavorful.
Home-style Burned Stonehead CatfishFresh stonehead catfish is slowly stewed with ginger, scallions, and garlic to create a tender fish with rich broth.
Italian Balsamic Wagyu SteakPremium wagyu steak marinated in Italian balsamic vinegar and grilled to perfection, offering a rich, tangy flavor profile.
Pepper-flavored Beef RibsPepper-flavored beef ribs are a Chinese dish made with beef ribs and spices such as chili and Sichuan pepper. The meat is tender, with a spicy and fragrant flavor.- Zhangshu Bay Pepper and Pork Stir-fryA Hunan-style home dish featuring fresh Zhangshu Bay chili peppers stir-fried with pork slices, offering a spicy and aromatic flavor.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.- Honeycomb Beef RibsHoneycomb beef ribs are made from beef ribs marinated and grilled to create a honeycomb-like texture, resulting in tender and flavorful meat.
- Sweet and Sour Guilu FishA delicately prepared dish featuring fresh Guilu fish cooked in a sweet and sour sauce, highlighting the fish's tenderness and the harmonious blend of flavors.
- Fragrant Roasted Sesame CakeletA traditional Chinese snack made from glutinous rice flour and sesame, steamed then baked to a crispy exterior and soft interior with a rich aroma.
Fish Mousse Lotus Stem Clear Chicken SoupA delicate soup made with fish mousse, lotus stem, and chicken, simmered slowly for a clear, fresh flavor.
Mapo Tofu with LobsterA fusion dish combining the spicy and numbing flavors of Sichuan cuisine with succulent lobster, featuring soft tofu stir-fried in a rich sauce of fermented bean paste, chili, and garlic.