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Goose Intestine Boiled Water Hot Pot

火锅 · ⭐ 3.7

Room 112, No. 188, Tiyu Road, Humen

Dishes

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  Nine-gill Fish

  Nine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
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  Cabbage

  Cabbage is a common cruciferous vegetable, often stir-fried, raw in salads, or simmered in soups. It has a crisp texture and mild flavor.
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  Lion Head Goose Liver

  A premium dish featuring the liver of the Lion Head goose, delicately prepared by marinating and pan-searing or braising for a rich, smooth texture.
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  Lion Head Goose Intestines

  A Cantonese dish made from the intestines of a lion-head goose, stir-fried with ginger and scallions for a fresh, crisp texture and savory flavor.
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  Goose Feet

  Goose feet are primarily used as the main ingredient, blanched and deodorized, then stewed or braised with seasonings and辅料 until tender and flavorful.
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  Goose Meat Balls

  Goose meat balls are made by mixing minced goose meat with seasonings and forming into balls, then steamed or boiled. They have a tender and chewy texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose Intestines

  Goose intestine is a dish made from goose intestines, typically cleaned, blanched or marinated, then quickly stir-fried or boiled. Common preparations include stir-frying with garlic, chili, and cilantro, or serving in hot pot.
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  Goose gizzard

  Goose gizzard is the goose's stomach, sliced or shredded after cleaning, commonly stir-fried, braised, or served cold. Main ingredient is goose gizzard, with辅料 like scallions, ginger, garlic, and chili; seasonings include soy sauce and cooking wine.
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  Goose Blood

  Goose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.

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