Jiangnan Folk Residence
农家菜 · ⭐ 4.2
200 meters southwest of the intersection of Shuangzhu Highway and Gaozhu Road

Dishes
Sizzling Eel StripsA dish of tender eel strips stir-fried with aromatics and finished with a sizzle of hot oil, delivering a rich, savory flavor.
Braised River Fish MixA Chinese dish made by braising a mix of river fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Mixed Sea FishRed-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Herb PancakeA savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
Steamed Three FreshA Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.