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Làngzhì (Xīntán Zhaotè Sì) Restaurant

北京菜 · ⭐ 4.0

60 meters due west of No. 2, Lujiatan Street

Dishes

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  Farmhouse Trio

  Farmhouse Three Delights is a home-style dish featuring three common farm ingredients: potato, green pepper, and pork belly. Sliced or cubed, the pork is first stir-fried to render fat, then potatoes and peppers are added and cooked until flavorful. No complex seasonings are used—just pure ingredient taste.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Mulan Shoots Stir-Fried with Meat

  Mu Lan芽炒肉 is a dish featuring Mu Lan芽 and pork. Mu Lan芽, tender buds from the magnolia tree harvested in spring, are blanched and stir-fried with sliced pork and seasonings until cooked through. Proper heat control preserves the tenderness of the buds and the smooth texture of the pork.
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  Stewed Wild Fish 48

  Stewed Wild Fish 48 is a dish made with wild fish, cooked slowly with seasonings and broth. Main ingredients include wild fish, ginger, garlic, and green onions. The texture is tender, and the broth is rich.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Roasted Bun

  Baked buns are a type of pastry made primarily from flour, with various fillings that can be wrapped inside. After fermentation, they are baked at high temperatures in an oven until the surface turns golden and crispy, while the inside remains soft and juicy.
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  Grilled Fish

  Grilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
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  Beef Tendon

  Beef tendon is a dish made primarily from牛's tendons, typically prepared by blanching, stewing, or braising to achieve a soft yet chewy texture. Common seasonings include green onions, ginger, soy sauce, and cooking wine, slowly simmered until fully flavored.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Dumpling Balls

  Dough balls are a type of pastry made primarily with vegetables. The vegetables are typically chopped and mixed with seasonings, then wrapped in dough and steamed.
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  Stir-Fried Mushroom with Meat

  Mushroom stir-fry with pork is a home-style dish using fresh mushrooms and pork as main ingredients. Slice pork, clean and slice mushrooms, stir-fry pork until it changes color, then add mushrooms and cook until fully done.

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