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Shunde Steamed Rice Bowl (Dade Branch)

小吃快餐 · ⭐ 4.0

Unit 3, Full Floor, No. 78 Dade Road

Dishes

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  Char Siu and Pork Rib Baozi Rice

  A savory rice dish featuring sweet char siu and tender pork ribs, served in a clay pot with vegetables and sauce.
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  Stir-Fried Eel with Sauce

  Stir-fried eel with garlic and ginger is a dish made by quickly cooking fresh eel with garlic, ginger, and other seasonings in a hot clay pot. The eel meat is tender and flavorful, and the unique seasoning creates a distinctive taste.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Goji Berry and Pig Liver Soup

  A nourishing soup made with pig liver and goji berries, known for its blood-nourishing and liver-supporting properties.
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  Stir-Fried Chicken with Liver

  A Chinese dish combining tender chicken and flavorful liver, stir-fried to perfection for a rich and satisfying meal.
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  Slippery Chicken Rice

  A popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
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  Beef and Pork Rib Claypot Rice

  Beef and pork ribs slow-cooked and served over rice in a clay pot, creating a rich, savory dish with tender meat and flavorful rice.
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  Beef and Sausage Baozi Rice

  A savory rice dish featuring tender beef slices and fragrant Chinese sausage, cooked in a clay pot to create a crispy bottom layer and rich flavor.
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  Beef Eel Frog Claypot Rice

  A hearty dish featuring beef, eel, and frog simmered in a clay pot with rice, creating a rich, savory flavor.
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  Wō Dàn

  A simple Chinese dish made by gently cooking eggs in a small amount of water or broth until set, often enhanced with scallions, shrimp paste, or minced meat for flavor.

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