Jin Mu Yuan Food. Stone Pot Fish BBQ (Jiamao Ye Shuian Xindu Phase I Store)
火锅 · ⭐ 3.7
No. 54, Toyota Road, Phase I, Shuian Xindu, Building 1, Unit 104
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
广东特色炒河粉广东特色炒河粉以河粉为主料，搭配鸡蛋、豆芽、葱花、胡萝卜丝和瘦肉或虾仁等食材，用热油快速翻炒而成。制作时先将河粉焯水备用，再将配料炒熟后与河粉混合，加入酱油、蚝油等调味料拌匀。
Guangdong Special Stir-Fried Rice NoodlesGuangdong special stir-fried rice noodles made with thin rice noodles, bean sprouts, lean meat, eggs, and green onions, quickly stir-fried at high heat. Smooth texture, rich aroma, savory and fresh taste.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Signature Stone Pot FishOur signature stone pot fish features fresh fish as the main ingredient, paired with a variety of vegetables and spices. The fish is slowly simmered in a stone pot, absorbing the rich broth to create tender, flavorful meat and a deeply aromatic soup that preserves the natural essence of the ingredients.
Signature Spicy Grilled FishFresh carp marinated in secret spices and grilled over charcoal, then simmered with vegetables like bean sprouts, potatoes, and lotus root for a rich, spicy flavor.- Salted Pepper Chicken JawA dish made with chicken jaw, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
Spicy Beef in SauceA spicy beef dish cooked with chili, garlic, and ginger in a rich sauce, known for its bold flavor and tender texture.
Charcoal-Grilled Fresh BeefFresh beef marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Charcoal-grilled Zhanjiang OysterFresh Zhanjiang oysters grilled over charcoal, served with a secret sauce for a rich and savory flavor.
Juewei Grilled FishFresh carp grilled with a secret spice blend and vegetables, resulting in a crispy exterior and tender interior with rich, aromatic flavor.
Aluminum-Wrapped Baby Bok ChoyAluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Fragrant扇子骨Fragrant pork knuckle dish made with pork ribs, blanched and stewed with scallions, ginger, garlic, and cooking wine to infuse flavor. Finished with a special sauce or spices for rich taste and tender meat that easily separates from the bone.