Li Xiaolong Baozi Shop (Xieyuan Lane Branch)
小吃快餐 · ⭐ 3.9
No. 60 Xieyuan Lane, Lixiaolong Steamed Bun Shop
Dishes
Old Dough Fresh Pork Steamed BunOld dough steamed pork dumplings are a traditional Chinese snack made by wrapping fresh pork filling in dough fermented with old yeast, then steamed. The dough is made by mixing flour with old yeast and fermented, then rolled into thin sheets. The filling uses minced pork tenderloin or pork belly, seasoned with scallions, ginger, soy sauce, and cooking wine, mixed thoroughly until it becomes sticky, then wrapped in the dough and pinched into pleats before steaming in a bamboo steamer.
Crab Roe Soup DumplingsCrab roe soup dumplings are steamed buns filled with a mixture of pork and crab roe, featuring a delicate fermented dough wrapper and savory crab broth inside.
Bok Choy and Mushroom DumplingsVegetable and mushroom dumplings made with fresh greens and mushrooms, finely chopped and mixed with seasonings, then wrapped in dough and steamed. No excess oil is used to preserve the natural flavors.
Leek and Egg Old Dough Steamed BunA steamed bun filled with fresh leek and egg, wrapped in fermented old dough. Soft, fluffy skin encases a savory, juicy filling.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.