Yixin Delicacies
小吃快餐 · ⭐
No. 161, Yixin Avenue
Dishes
Braised Heart and LungsA traditional Chinese dish made by slow-cooking pig heart and lung with spices and seasonings until tender and flavorful.
Braised Pork ShredsA Chinese dish made by braising pork strips in a savory sauce, resulting in tender and flavorful meat with a rich, slightly sweet taste.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Stewed Duck Feet SaladA cold dish made with boneless duck feet, mixed with vegetables and seasoned dressing for a refreshing taste.
Crispy Duck IntestinesA dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
Spicy Chicken Knuckle TendonsA dish made with chicken knuckle tendons stir-fried with chili and Sichuan pepper, delivering a spicy and aromatic flavor.
Spicy Duck LipsA spicy Sichuan dish made with duck lips stir-fried with chili and Sichuan pepper, offering a rich, numbingly spicy flavor.
Spicy Duck HeartsSpicy duck hearts is a dish made primarily from duck hearts, stir-fried with chili and Sichuan pepper. Ginger, garlic, and green onions are added for aroma, and high-heat stir-frying ensures the hearts are flavorful and chewy.
Spicy Duck TonguesSpicy duck tongues are a dish made primarily from duck tongues, blanched and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The tongues are tender with a rich, distinct spicy flavor.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.