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Geylang Geylang Singaporean Restaurant (Disneyland Town Branch)

东南亚菜 · ⭐ 4.2

Chuansha Xinzhen

Dishes

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  Tom Yum Fries

  Tom Yum Fries combine crispy fries with Thai-style sour and spicy sauce made from lemongrass, lime leaves, chili, and fish sauce.
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  Kaya Toast

  Kaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
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  Thai Stir-Fry Rice

  Pad kra pao is a dish made primarily with Thai basil (also known as holy basil or oregano), minced pork, garlic, and chili peppers. The method involves stir-frying minced pork with garlic and chili, then adding fish sauce, soy sauce, and sugar for seasoning. Finally, Thai basil is added when its aroma is strong, quickly stir-fried, and served over hot rice.
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  Signature Pandan Sponge Green Cake

  A delicate green sponge cake infused with pandan leaf juice, offering a light and sweet taste with a subtle tropical aroma.
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  Signature Pickled Vegetable Stir-fried Beef Short Plate

  Signature pickled vegetable stir-fried beef short plate is a Chinese stir-fry dish made with pickled vegetables and beef short plate. The pickled vegetables are cut into sections and stir-fried quickly with beef slices to retain the freshness and texture of the ingredients.
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  Signature Satay Skewers

  Grilled skewers of marinated beef, chicken, or shrimp, coated in a rich satay sauce and served with a side of peanut dipping sauce.
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  Signature Hainanese Chicken Rice

  A classic Hainanese dish featuring tender chicken served over fragrant chicken oil rice, accompanied by chili sauce and cucumber slices.
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  Signature Pork Bone Tea

  Signature Pork Bone Tea features pork bones and fatty pork, slow-cooked with spices like star anise, cassia bark, Sichuan pepper, and galangal. The broth is rich, the meat tender, with a distinct herbal aroma.
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  Water-pickled Vegetable Stir-fried Tenderloin

  A Sichuan dish featuring tender beef and tangy water-pickled vegetables, stir-fried for a savory, spicy flavor.
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  Baklava Nanyang Pepper Black Chicken Stew

  Baklava Nanyang Pepper Black Chicken Stew is a soup made with black chicken and ingredients such as Nanyang pepper, ginger, and garlic. It has a fresh and fragrant taste.
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  Geylang Spicy Fried Rice Noodles

  A spicy stir-fried rice noodle dish from Geylang, featuring vegetables, eggs, and shrimp in a bold chili sauce.
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  Clay Pot Frog Legs

  A dish of fresh frog legs cooked slowly in a clay pot with garlic, ginger, and chili, resulting in tender meat and rich aroma.
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  Chicken Oil Rice

  Chicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.

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