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翊淳市井火锅

火锅 · ⭐ 3.9

No. 2 Lan Gui Avenue, Annex 28, Runfeng Shuishang Guanhu Terrace, Buildings 1–4, Units 1–28

Dishes

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  Three-Flavor Yang-Yang Pot

  A three-flavor hot pot with a divided pot: one side for clear broth, the other for spicy or red oil broth. Main ingredients include fresh fish slices, shrimp, beef slices, tofu, mushrooms, and cabbage, to be dipped in different broths.
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  Shredded Potato Delight

  Shredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
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  Sea lettuce

  Sea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
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  Beef Tendon

  Beef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
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  Special Pork Liver

  A dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Freshly Cooked Tender Pork

  A dish made with tender pork slices cooked in broth or water, served with vegetables for a fresh and savory taste.
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  Pure Beef Tallow Red Soup Pot

  A spicy red soup pot made with pure beef tallow and aromatic spices, ideal for hot pot dining with meats and vegetables.
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  Tofu Skin Snack

  A popular snack made from braised tofu skin, seasoned with chili, Sichuan pepper, and garlic for a spicy and savory flavor.
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  Braised Chicken Feet

  Bā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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