Xiang Li Ji · Hunan Stir-Fried Rice (Beicheng Wanda Branch)
湘菜 · ⭐ 4.1
Fourth floor, Beicheng Wanda Plaza, at the intersection of Fuyang North Road and Jinfeng Road
Dishes
Spicy Chicken Offal Stir-fryA spicy stir-fry dish made with chicken offal and vegetables, known for its bold flavor and quick preparation.
Wuchang Rice with Meat SauceA dish featuring premium Wuchang rice mixed with a rich meat-based sauce, creating a savory and satisfying meal.
Homestyle Stir-Fried Pig LiverHome-style stir-fried pig liver is a classic Chinese dish made with pig liver as the main ingredient, combined with vegetables such as green pepper, red pepper, and onion. The pig liver is sliced and marinated with rice wine and light soy sauce, then quickly stir-fried with the vegetables to maintain its tender texture.
Ginger Spicy Pork Trotters and Chicken FeetMade with pork trotters and chicken feet, seasoned with ginger and chili, then simmered. Features a soft, chewy texture and rich, spicy aroma.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Yueyang Ginger-Flavored Chicken FeetYueyang ginger-spicy chicken feet is a dish made primarily with chicken feet, seasoned with ginger and chili. After blanching, the chicken feet are stewed or braised with sliced ginger and chili to absorb the spicy flavor. The result is tender, flavorful chicken feet with rich texture.
Flat Pan Stone Plate FishFresh fish is stir-fried quickly on a heated stone plate using a flat pan, with ingredients like ginger, garlic, and chili. The fish meat is tender and flavorful, offering a rich spicy aroma.
Fava Bean and Minced PorkA home-style dish made with fresh fava beans and minced pork, stir-fried together for a savory and tender taste.
Stir-fried Clams in OilA dish of fresh clams stir-fried quickly in oil with garlic, ginger, and chili, resulting in a savory and tender texture.
Stir-Fried Beef with Fresh Vegetables from ChangshaA Hunan specialty dish featuring tender beef slices stir-fried quickly with chili, garlic, and ginger for a spicy, aromatic flavor.