Peng Wo He Zhou · Three Meals a Day (Tianhai Yutianxia Branch)
小吃快餐 · ⭐ 3.5
Shop 62, Level 1, Area A, Tianhai Yu Tianxia Residential Community
Dishes
Whole Wheat Toast Bread SliceWhole wheat toast bread slice made from whole grain flour, baked for a hearty texture and high fiber content. Enjoy plain or with butter, jam, or eggs.
Persimmon Blessing Glutinous Rice BallsPersimmon如意汤圆 (Persimmon Sweet Dumplings) are made primarily from persimmons, combined with glutinous rice flour to create dumplings symbolizing good fortune. First, mix glutinous rice flour with water to form a dough. Then, prepare persimmon pulp into jam as the filling. Divide the dough into small pieces, wrap each around the jam, shape into round balls, and finally boil in hot water until cooked through.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.