E Laishun · Shunde Flame Drunk Goose (Mayi Innovation and Entrepreneurship Park Branch)
粤菜 · ⭐ 3.8
Units 201–202, 2nd Floor, Building 3, No. 1 Shangqi Road
Dishes
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Pan-fried Large Yellow CroakerA dish featuring fresh large yellow croaker, marinated and pan-fried until golden brown, resulting in tender flesh and crispy skin.
Flame-Infused Duck in Wine SauceA signature dish featuring tender goose simmered in wine and spices, finished with a dramatic flame from ignited alcohol.
Oyster OmeletteOyster omelet is a pan-fried dish made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as green onions and garlic shoots. The oysters are mixed with beaten eggs and sweet potato starch to form a batter, then fried in a pan until golden brown on both sides, resulting in a crispy exterior and tender interior.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
Special Drunk GooseA delicacy featuring tender goose meat braised in yellow wine and seasonings, resulting in rich flavor and aromatic depth.
Stir-fried Squid with Green PepperA stir-fried dish made with fresh squid and green peppers, seasoned with garlic for a savory and crisp flavor.
Shunde Flame-Infused GooseA signature dish from Shunde, Guangdong, featuring tender goose meat simmered in yellow wine and spices, then flamed with liquor for a fragrant finish.
Flame-Infused Duck Goose in Wine SauceA spicy and aromatic dish featuring tender goose simmered in a rich wine sauce, finished with a dramatic flame presentation.