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Nanjing Steamed Dumplings (Ezhulu Store)

小吃快餐 · ⭐ 3.6

Wuhan International Expo City

Dishes

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  Duck Blood and Vermicelli Soup with Assorted Ingredients

  A hearty soup made with duck blood, vermicelli, and assorted ingredients like ham, mushrooms, and tofu puffs, simmered to perfection for a rich, savory flavor.
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  Four-Flavor Duck Blood and Noodle Soup

  A savory soup made with duck blood, rice noodles, and four distinct flavors, typically including tofu skin, scallions, and cilantro, simmered in a rich broth.
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  Freshly Wrapped Dumplings

  Freshly wrapped dumplings made with pork and shrimp, boiled until tender—delicate, savory, and traditionally served in clear broth.
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  Freshly Ground Soy Milk

  Self-ground soy milk is made by soaking soybeans, then grinding them with a stone mill or an electric grinder to make a pulp, and finally filtering out the soy pulp. The main ingredient is soybeans, and no additional ingredients are added during the process, preserving the natural flavor and nutritional components of soybeans.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.
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  Duck Intestines

  Duck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
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  Duck gizzard

  This duck gizzard dish uses fresh duck gizzards as the main ingredient, which are carefully processed and marinated with appropriate seasonings. During cooking, you can choose methods such as stir-frying, grilling, or boiling to ensure the gizzards absorb flavor while maintaining a tender texture.
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  Duck Blood Dumplings

  Duck blood dumplings are made with duck blood and pork filling, boiled in a savory broth, known for their smooth texture and rich flavor.

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