Close

Chu Wei Fang · Quzhou Local Cuisine (Xianlin Branch)

江浙菜 · ⭐ 4.2

Room 116, Unit 2, Building 11, Yajule International Garden

Dishes

• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Homestyle Stir-Fried Chicken

  A rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
• 

  Head Fish

  A Chinese dish made with fresh head fish, seasoned and cooked by frying or braising, resulting in tender meat and rich flavor.
• 

  Spicy Cabbage Stir-Fry

  Dry-braised cabbage is a stir-fried dish using cabbage as the main ingredient, typically combined with pork belly, chili, and garlic. The cabbage is blanched or stir-fried until half-cooked, then tossed in a dry pot with seasonings and ingredients to absorb rich flavors.
• 

  Kaihua Clear Water Fish

  Fresh fish from clear streams in Kaihua is steamed simply with ginger and scallions, preserving its natural flavor and tenderness.
• 

  Xin'anjiang Sour Cabbage Fish

  Fresh carp with local sour cabbage and special seasoning, simmered to perfection—tender fish and tangy, spicy broth.
• 

  Authentic Xuyi Crawfish

  Fresh live crawfish cooked with a secret blend of spices, chili, and Sichuan pepper, resulting in tender meat and rich, spicy flavor.
• 

  笋干炒腊肉

  笋干炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。先将笋干泡发后切段，腊肉切片备用。锅中放油，先煸香腊肉出油，再加入笋干翻炒，使腊肉的咸香与笋干的清香融合，最后调味即可。
• 

  Quzhou Fish Trio

  A traditional dish from Quzhou, Zhejiang, featuring fish head, bones, and skin stewed or braised in a rich broth, known for its tender texture and savory flavor.
• 

  Quzhou Duck Heads

  Quzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
• 

  Spicy Crucian Carp

  Spicy crucian carp is a dish featuring fresh crucian carp, pan-fried until golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic before simmering in water or broth to infuse flavor. Finished by reducing the sauce and garnished with green onions or cilantro.
• 

  Duck Head and Duck Feet Platter

  Duck head and duck feet are braised and sliced, then arranged together for a flavorful cold dish.

Reviews