Qianzhu Sushi (Dongcheng Branch)
日料 · ⭐ 4.0
Unit 3, 1st Floor, No. 181, Dongping Street, Guan
Dishes
Arctic Scallop SashimiFresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
Char Siu UdonA flavorful dish featuring thick udon noodles topped with savory barbecued pork (char siu), glazed in a sweet soy-based sauce.
Head-On Sweet Shrimp SashimiFresh sweet shrimp with head removed and sliced, served with lemon juice, mustard, and a touch of soy sauce for a clean, savory flavor.
Durian Baked RollA creative dessert featuring fresh durian flesh wrapped in egg or spring roll wrappers and baked until golden and fragrant.
SeaweedSeaweed, made from fresh seaweed that is cleaned and cooked to preserve its original flavor. It can be enjoyed with simple seasonings, offering a tender texture and the delicious gift of the ocean.
Flame Crab Stick Sushi RiceA vibrant dish featuring crab stick sushi rice, garnished with sesame seeds and flamed for dramatic presentation.
Cucumber Crab SaladA refreshing salad made with cucumber and crab, dressed with lemon juice and olive oil.
Sashimi Sushi RiceFresh sashimi served over seasoned sushi rice, a classic Japanese dish combining raw fish and tangy rice.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.