Xiao Guo Cold Skin Noodles (Shixin Road Store)
小吃快餐 · ⭐ 3.4
No. 82, Shuichang Road
Dishes
Three Delicacies DumplingsThree delicacies dumplings filled with pork, shrimp, and egg, boiled in a clear broth. Light, savory, and satisfying.
Cold Noodles with Beef Tendon and Two GinsengsA dish combining cold noodles, beef tendon, and two types of ginseng, offering a rich and nourishing flavor.
Original Rolled NoodlesA traditional Chinese noodle dish made by rolling and cutting flour dough, served chilled with simple seasonings to highlight its natural flavor.
Cumin Meat SandwichCumin meat-filled flatbread is a Chinese snack featuring grilled flatbread stuffed with stir-fried cumin-flavored meat filling. The flatbread is crispy on the outside and tender inside, while the meat filling, seasoned with cumin powder and stir-fried, emits a unique aroma and offers a delicious, tender texture.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Juewei Braised BeefA premium beef brisket slow-cooked in a secret spiced broth, resulting in tender, flavorful meat with rich aroma.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Bittercress and Pork DumplingsJi菜鲜肉水饺 features fresh shepherd's purse and pork. The herb is chopped and mixed with minced pork, seasoned and blended into filling. Dough is made from flour and water, filled and sealed by hand, then boiled to serve.
Shiitake Mushroom and Pork Rice NoodlesA savory dish made with rice noodles, pork cubes, and shiitake mushrooms, stir-fried to perfection.
Duck珍Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Duck Blood DumplingsA dish made with duck blood and pork filling, these small dumplings are tender, flavorful, and served in a clear broth with herbs.