Jing Fu Ji Peking Duck (Wushi Road Branch)
北京菜 · ⭐ 3.7
Unit 104, Building 18, No. 80 Wushi Road
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Salted Pepper Duck PiecesA dish of duck pieces seasoned with salt and pepper, stir-fried until crispy and flavorful.
Selected Green Onion StripsA cold dish made from finely sliced fresh green onions, seasoned for a crisp and aromatic taste, often served as an appetizer or side dish.
Selected Cucumber StripsFresh cucumber strips tossed with garlic, vinegar, sugar, and a touch of chili oil for a crisp, tangy, and slightly spicy appetizer.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
PepsiPepsi is a carbonated soft drink made with water, high fructose corn syrup, carbon dioxide, caramel color, and natural flavors. It is typically served chilled and requires no preparation.
Qingdao Special BeerQingdao special beer is an alcoholic beverage made primarily from malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production emphasizes malt selection and fermentation temperature control to ensure a clear body and refreshing taste.
Crispy Salted Duck HeadsA crispy fried duck head dish seasoned with salt, pepper, and spices, popular in Chinese cuisine.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them in a seasoned broth with various spices to absorb the rich flavors.