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Jinyu Jinzhi Live Fish Grilling (Ouyala Mall Store)

川菜 · ⭐ 4.2

No. 5178 Kaiyun Street

Dishes

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  Spicy Chili Oil Baked Fish

  A flavorful dish featuring grilled fish topped with a spicy chili oil sauce, combining tender fish and bold, aromatic heat.
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  Clear Water Fish

  Clear water fish is a dish made primarily with fresh fish, prepared by steaming or boiling in water. The main ingredient is fresh fish meat, supplemented with ingredients such as ginger slices and green onion segments to remove fishy odor and enhance aroma. To prepare, clean the fish thoroughly, place it in a pot with an appropriate amount of water and seasonings, then simmer over low heat until the fish is fully cooked, preserving its original flavor and essence.
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  Caramelized Sweet Potato Cubes

  Sweet potato cubes fried or baked until crispy outside and soft inside, with a naturally sweet and tender texture. No added seasonings, highlighting the natural flavor of the ingredient.
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  Freshly Brewed Plum Juice

  A traditional beverage, freshly brewed plum juice is made primarily from fresh plums, combined with rock sugar and water, then slowly simmered. The preparation emphasizes precise heat control to preserve the plum's natural acidity and nutritional value. The finished product has a bright color and a balanced sweet-sour taste, making it an ideal drink for cooling down and quenching thirst in summer.
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  Window Pattern Lotus Root

  A Chinese dish featuring lotus root carved into window patterns, often filled with meat or vegetarian stuffing and steamed for a crisp, savory flavor.
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  Jade Green Sichuan Pepper

  A refreshing cold dish featuring fresh green Sichuan pepper and vegetables, known for its numbing aroma and crisp texture.
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  Lychee

  Lychee is a fruit commonly served as a dessert or in fruit platters. The main ingredient is fresh lychee flesh, which is peeled and pitted before being eaten directly or combined with ice, honey, lemon juice, and other seasonings.
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  Lychee Spicy Grilled Fish

  Lychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
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  Sichuan Pepper Chicken Feet

  Spicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
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  Northwest Potato Noodles

  A cold dish made from potato starch noodles, mixed with cucumber, carrot, chili oil, vinegar, and garlic for a refreshing, tangy flavor.
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  Magic Bean Noodles

  A Chinese dish made with yellow bean noodles and vegetables, slow-cooked to perfection for a rich, savory flavor.
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  Black Pig Luncheon Meat

  Black pig luncheon meat is made from premium black pork, seasoned, mixed, stuffed into casings, and steamed for a tender, flavorful result—ideal for direct consumption or cooking.

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