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Bao Yi Bao Seafood Restaurant (Xining Street Branch)

鱼鲜 · ⭐ 3.6

Nos. 31–35, Nanning Street

Dishes

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  Nine-gill Fish

  Nine-ghost fish is a dish primarily made with nine-ghost fish, cleaned and sliced or cooked whole. Common methods include steaming, braising, or frying, often with ginger threads and scallions to remove fishy odor and enhance aroma.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Clam and Winter Melon Soup

  A light soup made with clams and winter melon, gently simmered with ginger for a fresh and savory taste.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Crawling Shrimp

  A dish made with fresh crawling shrimp stir-fried with ginger, garlic, and chili, delivering a spicy and aromatic flavor.
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  Shrimp and Vermicelli Stew

  A Chinese dish featuring fresh shrimp and vermicelli, slow-cooked in a clay pot with aromatics for a rich, savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried mussels is a dish featuring mussels as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger for a rich, intense flavor.
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  Bao Yi Bao Special Seafood Congee

  A rich and flavorful seafood congee made with fresh abalone, shrimp, crab, and rice, slowly simmered to perfection.

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