Xiang Hou Hot Pot

小吃快餐 · ⭐

100 meters east of Songyu Private Cuisine

Dishes

Squid and Scallop Meatballs Platter
The squid and scallop meatballs platter is made with squid, scallops, and pork, mixed with seasonings and hand-shaped into meatballs, then fried or steamed. It has a fresh and tender texture with a rich seafood flavor.
Hand-Rolled Lamb
A dish featuring tender lamb wrapped in thin pancakes or lettuce leaves, often served with fresh herbs and dipping sauce.
Sea Urchin Bun
A steamed bun filled with fresh sea urchin, offering a delicate and savory flavor.
Fish Roe Dumplings
Fish roe bao is a pastry filled primarily with fish roe, made by wrapping a dough of flour around ingredients like fish roe, egg, and scallions, then steaming it. The filling is prepared by mixing fish roe with seasonings, then encasing it in a rolled dough skin before steaming.