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Luting Xiang Cai (Jiangnan Huadu B Area Store)

农家菜 · ⭐ 3.4

No. 478-3-4, Siming West Road

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Pumpkin and Red Date Dish

  A sweet dish made with pumpkin and red dates, gently steamed or stewed for a soft and flavorful result.
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  Salted Crab

  A seafood dish made by marinating fresh crabs in salt and spices, resulting in a savory and tender flavor.
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  Stir-fried River Shrimp

  Oil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Marinated Chicken Feet

  A cold dish made by marinating chicken feet in a spicy and sour sauce, known for its crisp texture and tangy flavor.
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  Bone Marrow Dumplings

  Dumplings filled with bone marrow broth and pork, known for their rich flavor and tender texture.
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  Bamboo Shoots with Shrimp

  A dish made with fresh bamboo shoots and shrimp, stir-fried quickly to retain crispness and flavor.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a classic Chinese home-style dish. Eggs are scrambled and set aside, tomatoes are chopped and softened, then mixed with eggs and seasoned with salt. Simple to make, rich in flavor.
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  Duck Tongue

  Duck tongue is the tongue part of a duck, cleaned, blanched to remove odor, marinated with seasonings, then cooked by boiling, stewing, or stir-frying. Common methods include braising, simmering, or cold mixing. It has a crisp and tender texture with rich flavor.

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