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Fengtai Restaurant (Linyu Road Branch)

特色菜 · ⭐ 4.3

Ruifeng Long Commercial Food Plaza, No. 125, Linyu Road

Dishes

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  Fengtai Special Duck Tongue

  Fresh duck tongues marinated in a secret sauce and gently simmered for tender, flavorful bites with a subtle sweet-savory finish.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Huizhou Sauce-drenched Rice Crackers

  A traditional Anhui dish featuring crispy rice crackers topped with a savory sauce made from minced meat, mushrooms, and vegetables.
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  Huizhou Stinky Salmon

  Huizhou Stinky Salmon is a traditional Anhui dish made by fermenting fresh salmon with salt and spices, then cooking it by frying or braising. The fish develops a strong aroma but remains tender and flavorful.
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  Huizhou Stir-Fried Noodles

  A traditional Huizhou dish made by stir-frying rice noodles with pork, vegetables, and cured meats for a savory, aromatic flavor.
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  Huizhou-style Braised Pork

  Huizhou-style braised pork belly is made with fatty pork belly, soy sauce, sugar, cooking wine, scallions, ginger, star anise, and more. After blanching, stir-frying, and slow cooking, it becomes red-glossy and rich without being greasy.
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  Yunnan Olive Stewed Chicken

  A Yunnan specialty featuring chicken stewed with fresh olive fruits, offering a fragrant and savory dish.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Stonehemp and Gastrodia Stewed Old Chicken

  A nourishing Chinese soup made with old chicken, stonehemp, and gastrodia, slow-cooked for health benefits.
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  Secret-Recipe Black BBQ Pork

  Authentic black barbecued pork is made from pork tenderloin, marinated and then grilled. During marination, the meat is seasoned with soy sauce, honey, oyster sauce, garlic, ginger slices, and five-spice powder to ensure deep flavor penetration. The grilling process carefully controls heat to create a crispy, aromatic black crust on the surface while keeping the inside tender and juicy.
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  Braised Pork Meatballs

  Braised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
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  Braised Abalone with Red Kidney Beans

  A refined Cantonese dish featuring tender abalone braised with red kidney beans, resulting in a rich, savory flavor and luxurious texture.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Butter-Grilled Peeled Shrimp

  Fresh large shrimp are split open along the back, deveined, then stir-fried with butter, garlic, salt, and black pepper. The dish features a rich, savory flavor with tender, juicy shrimp and a prominent creamy garlic aroma.

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