Ex-Boyfriend Salad
西餐 · ⭐ 3.7
No. 1-1, Xihé Zhengdao Road, Guantang Village

Dishes
Whole Wheat Meat Floss Sweet Potato SandwichA sandwich made with whole wheat bread, sweet potato puree, and savory meat floss.
Chia Seed Lemon WaterA refreshing drink made from fresh lemon juice, chia seeds, and water. Chia seeds absorb water to create a gel-like texture, enhancing mouthfeel. Simply mix lemon juice with water and honey, then add chia seeds and let sit for 10 minutes.
Cherry TomatoCherry tomatoes are a common vegetable, primarily made from cherry tomato fruits, typically eaten raw or with simple cooking. Preparation methods include washing and eating directly, or mixing with a small amount of salt, sugar, and olive oil as seasonings. They can also be used in stir-fries, soups, or as salad ingredients.
Olive Oil Fried EggEggs fried in olive oil, with a slightly runny yolk and tender whites. Simple and delicious, perfect for breakfast or light meals.
Thai Sweet Chili SauceThai sweet chili sauce is a condiment made from chili, garlic, fish sauce, sugar, and lime juice. Mix chopped chili and garlic with fish sauce, sugar, and lime juice to create a thick, flavorful sauce used for dipping or cooking.
Dragon Fruit FruitA refreshing dessert made primarily from fresh dragon fruit, served raw or with honey, yogurt, or mint for added flavor.
Corn SoupCorn soup made with fresh corn, cooked or blended with water or milk to create a thick consistency. A touch of cream, butter, or salt enhances flavor; some recipes add onions, carrots, or other vegetables for depth.
QuinoaQuinoa is a nutritious grain often used in salads or as a main dish. Cooked quinoa is mixed with vegetables, nuts, and seasonings for a light, healthy meal.
Crab StickCrab sticks, made primarily from crab meat, are named for their slender, willow-like appearance. To prepare, thaw the crab sticks and tear them into细条, then mix with适量 vegetables or seasonings. Lightly stir-fry or steam to preserve the tender texture of the crab meat.
Tuna SaladTuna salad features fresh tuna chunks mixed with greens and vegetables, dressed in vinaigrette or mayonnaise for a light and refreshing dish.