Jianxing Chaocai Seafood Buffet (Lianyuan West Road Store)
小吃快餐 · ⭐ 3.5
No. 29, Lianyuan West Road

Dishes
Stir-Fried SnailsStir-fried snails is a dish featuring snails as the main ingredient. After cleaning and blanching to remove odor, snails are stir-fried with chili, garlic, and ginger. Proper heat control ensures tender meat and rich flavor.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Stir-fried Chao Shan Fish NoodlesA stir-fried dish made with fresh fish noodles from Chao Shan, seasoned with vegetables and sauces for a delicate, savory flavor.
Fried OysterA seafood dish made by frying fresh oysters coated in a light batter, resulting in a crispy exterior and tender interior.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Shrimp and Pork Rice PorridgeA savory rice porridge made with fresh shrimp and pork, slow-cooked to a smooth consistency.
Shrimp Egg Fried RiceA savory dish made with fresh shrimp, eggs, and fried rice, seasoned with light soy sauce and garnished with green onions.
Fresh Shrimp and Oyster Rice PorridgeA savory rice porridge made with fresh shrimp and oysters, simmered slowly for a smooth, rich texture.