Five-Spice Smoked Pigeon (Xinji Branch)

小吃快餐 · ⭐

40 meters south of the intersection of Donghua Road and Longquan Street

Dishes

Five-Spice Pigeon Hearts
A Chinese dish made with pigeon hearts simmered in a blend of five spices, offering a rich and aromatic flavor.
Five-Spice Pigeon Gizzard
A Chinese dish made with pigeon gizzards simmered in a blend of five spices, offering a savory and aromatic flavor.
Heart and Liver Delight
A hearty dish made with pork liver and heart, stir-fried with vegetables for a savory, satisfying meal.
Chicken Gizzard and Liver Stir-fry
A stir-fried dish featuring chicken gizzards and liver, seasoned with garlic, ginger, and light soy sauce for a savory, tender bite.
Heart and Gizzard Delight
A dish featuring chicken gizzards and pork hearts stir-fried to perfection, offering a savory and satisfying taste.
Pigeon Egg Dish
A traditional Chinese dish made with pigeon eggs, steamed with ham and mushrooms. Known for its delicate texture and rich flavor.
Pigeon Liver
Pigeon liver is a delicacy made from the liver of pigeons, typically pan-seared or roasted to enhance its rich, tender flavor.