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蛙小侠·沸腾砂锅(兴宁路桥融创茂店)

湘菜 · ⭐ 4.7

L4 Floor, Unit 4013, Luqiao Rongchuang Mall, No. 269 Wangzhou Road

Dishes

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  Vitality Plum Juice

  Yuanqi Plum Juice is made from black plums, hawthorn, and dried tangerine peel, sweetened with rock sugar or honey, then soaked, boiled, and filtered. It has a deep brown color, a balanced sour-sweet taste, and aromas of fruit and herbs.
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  Stewed Turtle and Frog in Clay Pot

  A flavorful dish featuring fresh turtle and frog simmered in a clay pot with special seasoning, resulting in tender meat and rich broth.
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  Matcha Milk Sand Glutinous Rice Cake

  A sweet treat made of glutinous rice cake coated in matcha powder and filled with creamy milk sand, offering a soft and delightful texture.
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  Rock 'n' Roll Potatoes

  Rock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Grilled Beef Fat Skewers

  Grilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
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  Pork Tail, Chicken Feet, and Frog Hot Pot

  A spicy hot pot dish featuring pork tail, chicken feet, and frog meat simmered in a savory broth with chili and Sichuan spices.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Crayfish Yellow Garlic Clay Pot Frog Legs

  Frog legs stewed in clay pot with crab roe and garlic. Rich broth, tender meat, fragrant crab roe, and strong garlic aroma.
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  Changsha Chopped Chili Frog and Intestines

  A spicy stir-fry dish featuring frog legs and pork intestines, seasoned with Hunan-style chopped chili, garlic, and ginger.
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  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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