Wangluo · Lu Goose Family (Baise Road Branch)
小吃快餐 · ⭐ 3.8
No. 1121 Baise Road
Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Slightly Spicy Braised Duck WingsSlightly spicy braised duck wings made with aromatic spices and slow-cooked to tender perfection.
Signature Braised GooseA premium goose dish prepared with a secret blend of spices and slow-braised in a rich, aromatic sauce for tender, flavorful meat.
Spicy Tengjiao ChickenSpicy Tengjiao Chicken is made with chicken simmered in a secret broth and finished with fresh Sichuan pepper for a numbing, fiery flavor.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Pepper-flavored Tofu SkinA dish made with tofu skin stir-fried with peppers and spices, offering a fragrant and slightly spicy flavor.
Bamboo-Wrapped ChickenA dish of whole chicken wrapped in bamboo leaves and steamed with seasonings, resulting in tender meat infused with a subtle bamboo aroma.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Imperial GooseA traditional Chinese dish made with premium goose meat, marinated and slow-cooked to tender perfection, often served with a signature sauce.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Spicy and Sour Boneless Duck FeetA spicy and sour dish made from boneless duck feet, marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy, fiery flavor.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.