艾清迈·福泰泰傣味·云南特色菜
民族菜 · ⭐
Shop No. 3-S16, Block A2, Longquan Junyuan Residential Community, Hongyuan Road
China trip · China travel
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Dishes
Dai-style Pork BellyDai-style pork belly is marinated with aromatic herbs like lemongrass and lime leaves, then grilled to perfection for a tangy, spicy flavor.
Dai-style Sour Spicy FishA flavorful fish dish from the Dai ethnic group, featuring sour and spicy flavors with fresh herbs and fermented bamboo shoots.
Dai-style Spicy ClamsFresh clams stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and aromatic flavor typical of Dai cuisine.
Dai-style Golden Fried PigskinA Yunnan specialty dish featuring crispy fried pigskin marinated with Dai spices, offering a savory and aromatic experience.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Lemon Shredded ChickenLemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Oil渣 Fried RiceA traditional Chinese home-style dish made by stir-frying rice with pork cracklings, eggs, and green onions for a rich, savory flavor.
Mango SmoothieMango ice cream is a frozen dessert made primarily from fresh mangoes. After peeling and cutting the mangoes into pieces, they are blended with ice cubes, syrup, or honey in a blender to create a smooth and creamy slush, presenting an appealing golden-yellow color.
Lemongrass Chicken Stir-FryA flavorful Thai dish featuring chicken stir-fried with lemongrass, onions, and peppers for a fragrant, spicy kick.