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Chicken Willow (Yuyue Wankai Branch)

小吃快餐 · ⭐ 4.2

5th Floor, Yuehui Vanke Plaza

Dishes

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  Signature Trio Combo

  Signature Three-in-One features selected pork, chicken, and seafood stir-fried with seasonal vegetables. The three meats are tender, the vegetables crisp, offering a richly layered taste and balanced nutrition.
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  Air Rice Cake

  Air rice cake is a creative snack made primarily from rice cakes. The rice cakes are specially processed to become light and fluffy, as if filled with air. The preparation involves slicing the rice cakes, marinating them with a special seasoning, and then frying until golden and crispy.
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  Honey-glazed Chicken Wings

  Honey-glazed chicken wings made with chicken drumettes marinated and fried, then coated in a sweet honey sauce for a glossy finish.
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  Spicy Pork Tenderloin Skewers

  Spicy pork tenderloin skewers made from cubed pork tenderloin, marinated with soy sauce, cooking wine, ginger, and garlic, then grilled or fried. Seasoned with chili and Sichuan pepper powder for a crispy exterior and tender interior with rich flavor.
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  Crispy Chicken Flatbread

  Crispy chicken baked flatbread features marinated chicken mixed with seasonings, wrapped in dough and baked. The outer crust is crispy while the inner chicken is tender and juicy.
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  Chicken Fries

  Chicken fries are made by marinating chicken breast or thigh strips, coating them in starch or flour, and frying until golden and crispy, served with fried potato sticks. Main ingredients are chicken and potatoes, with preparation involving marinating and frying.
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  黑金鸡米花

  黑金鸡米花以鸡胸肉为主要食材，经切丁、腌制后裹上特制面糊，油炸至外酥里嫩。成品表面呈黑色或深褐色，通常使用可食用炭粉或黑芝麻粉调味，形成独特外观。

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