Peng Pang Wa · Spicy Bean Curd with Dipping Sauce
小吃快餐 · ⭐ 3.9
Opposite Gate 2 of Southwest University
Dishes
Three Delicacies Meaty Tofu SoupA savory soup made with soft tofu and a mix of shrimp, ham, and egg, offering a smooth texture and rich flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Pork Rib and Tofu Hot PotA Sichuan-style dish made with pork ribs and soft tofu, simmered together until tender, seasoned with savory flavors and garnished with green onions.
Tomato Meat Tofu PuddingTomato meat tofu pudding is a dish made with soft tofu, pork mince, and tomatoes stewed together. The tofu has a smooth texture, and the broth is rich and delicious, with a distinct tomato sourness and meaty aroma.
Red Pepper Oil DipA spicy dipping sauce made from red chili, Sichuan pepper, garlic, and scallions, commonly used in Sichuan cuisine for hot pot or cold dishes.
Old Pickled Cabbage and Meat Tofu PuddingA traditional Chinese dish made with old pickled cabbage, tofu pudding, and minced meat or ham, simmered to create a savory, slightly tangy flavor.
Tofu puddingTofu pudding is a soft bean product made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant like gypsum or brine. It has a white or slightly yellow color, delicate texture, and a refreshing taste.
Pea DelightA dish made with fresh peas, eggs, and ham, stir-fried to a tender and flavorful finish.
Green Pepper Oil DipA spicy dipping sauce made from fresh green peppers, garlic, chili oil, and herbs, commonly used with hot pot or cold dishes.
NoodlesA type of noodle made from wheat flour, typically boiled and served with sauce or toppings.
Fresh Chili Oil DipA spicy dipping sauce made from fresh chilies, Sichuan pepper, garlic, and scallions, commonly used in Sichuan hot pot or cold dishes.