Yuliang Restaurant
其他美食 · ⭐ 3.6
200 meters east of the intersection of Fu Nan Road and Suzhou Road
Dishes
DumplingRound meatballs made from minced pork, starch, and seasonings, typically steamed, boiled, or fried for a soft and chewy texture.
Fried CauliflowerA Chinese dish made by frying cauliflower after marinating and coating it in batter, resulting in a crispy exterior and tender interior.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Leek and Egg Stir-fryA classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.