Tianfeng Garden Restaurant (Bolonghu Civic Plaza Branch)

Name: Tianfeng Garden Restaurant (Bolonghu Civic Plaza Branch)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Shop No. 1-B2, First Floor, Bohe Lake Citizen Square, Hui Ren Road

Dishes

Steamed rice roll
A steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
Stewed Chicken in Iron Pot
Iron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.
Stewed Goose and Fish in Iron Pot
A traditional Northeast Chinese dish featuring goose and fish slowly stewed in an iron pot with aromatic spices and seasonings.
铁锅炖草鱼
铁锅炖草鱼是一道以草鱼为主料，配以土豆、粉条、豆腐等食材，用铁锅慢火炖煮而成的菜肴。草鱼经过处理后放入热油中煎至两面微黄，再加入葱姜蒜、豆瓣酱等调料炒香，倒入适量清水或高汤，与配菜一同炖煮至入味。