Liu Han Shui Xiangyang Beef Offal Noodles (Bgy Wanxiang Songhu Branch)
小吃面食 · ⭐ 3.8
Intersection of Changshun Street and Fumin Zhong Road
Dishes
Kelp Tofu NoodlesSea tangle and tofu noodles is a dish made primarily with sea tangle and tofu. The sea tangle is sliced and the tofu cubed, then both are cooked together with seasonings to create a refreshing, nutritious soup or cold dish.
Kelp Tofu NoodlesSeaweed tofu noodles is a simple and nutritious noodle dish, primarily made with seaweed, tofu, and noodles. The typical preparation involves cutting the seaweed and tofu into appropriate sizes, then boiling them together with the noodles, followed by adding seasonings for flavor.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fresh Pepper Mixed SauceFresh Pepper Mixed Sauce is a dish primarily made with minced pork, fresh chili peppers, and various seasoning sauces. The main cooking method involves stir-frying the minced pork until it changes color, then adding chopped fresh peppers (such as green peppers and bird's eye chilies) and stir-frying until fragrant. Seasonings like fermented broad bean paste, sweet bean sauce, and soy sauce are added, and the mixture is simmered over low heat until the sauce thickens and the ingredients blend together. The finished dish has a rich, savory sauce with a prominent fresh chili flavor, commonly used for tossing with noodles, rice, or as a side dish.