Huangxiang Fish Mushroom Garden (Wufen Branch)
火锅 · ⭐ 3.7
Jinge Ma, Dabanqiao International Packaging City

Dishes
Original Ecological Mushroom SoupMade from various wild mushrooms, slowly simmered for a long time. Main ingredients include matsutake, boletus, and chanterelle. The soup is clear in color with a fresh, rich flavor, rich in natural nutrients.
Mushroom Chicken Hot PotA hearty hot pot featuring chicken and a variety of fresh mushrooms, simmered in a savory broth for rich flavor and nutrition.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Fish and Mushroom Hot PotA hot pot dish featuring fresh fish and wild mushrooms, simmered in a flavorful broth with vegetables. Known for its rich taste and health benefits.