Tianbao Lou Sauce Products (Huayuan Road Branch)
小吃快餐 · ⭐ 4.1
No. 2-1, Ground-Floor Commercial Unit, Anhuali, Huayuan Road, Huayuan Subdistrict (near Agricultural Bank of China)

Dishes
Pine Nut Sausage RollSong Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
Rose HamA dish made by steaming ham slices with rose petals or rose sauce, resulting in a fragrant, savory-sweet flavor and pinkish hue.
玫瑰红肠玫瑰红肠是一种以猪肉为主要食材,加入淀粉、鸡蛋、调味料等制成的灌肠类食品。通过将肉馅灌入肠衣后蒸制或煮制而成,成品呈玫瑰红色,质地细腻,口感柔韧。
盐水火腿盐水火腿是一道以猪后腿为主要食材,经过腌制、煮制而成的菜肴。猪腿肉用盐、花椒、八角等调料腌制数日后,放入水中煮熟,使肉质紧实且入味。
老火腿老火腿是一道以猪腿肉为主要食材,经过腌制、风干、煮制等工艺制成的传统菜肴。通常使用盐、糖、酱油、香料等调料进行腌制,再通过长时间晾晒或低温慢煮使其风味浓郁。
老粉肠老粉肠是一道以猪大肠为主要食材的菜肴,先将猪大肠清洗干净后灌入由淀粉、肉馅和调味料制成的馅料,再经过煮制或蒸制而成。成品外皮富有弹性,内里馅料鲜香,口感丰富。
蒜味粉肠蒜味粉肠是一道以猪小肠为主要食材,灌入调好味的肉馅后煮熟或蒸熟的菜肴。制作时将蒜末与猪肉、调味料混合制成馅料,灌入清洗干净的小肠中,再通过煮制或蒸制使其定型,最后切片装盘。
蒜干肠蒜干肠是一道以猪肉为主要食材,加入蒜末、盐、糖、酱油等调料腌制后灌入肠衣,经风干或晾晒制成的熟食。制作过程中通常会进行发酵或烘烤处理,使肉质紧实,风味浓郁。
Soy Sauce Beef ShankSauce beef shank is a dish made primarily with beef shank, blanched and then slowly simmered in a seasoned sauce until tender and flavorful. The sauce is typically made by simmering soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves.
Sauced Pig LiverPreserved pork liver is a traditional dish made from fresh pork liver, which is carefully marinated and then slowly simmered in a special sauce. The liver is tender and succulent, with the sauce penetrating every fiber of the meat, resulting in an enticing color.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.