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Yu Xiang Noodles (Wanda Mall Branch)

小吃面食 · ⭐ 3.9

181 Xianlin Avenue, Qixia District

Dishes

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  Sichuan Braised Pork

  Sichuan烧白 is a Sichuan dish made with pork belly. The meat is boiled, sliced, mixed with fermented bean paste, soy sauce, star anise, and other seasonings, then steamed with glutinous rice. It has a bright red color, tender meat, and rich flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Sichuan Cold Noodles

  A refreshing cold noodle dish made with alkaline noodles, fresh vegetables, and a spicy chili oil dressing, typical of Sichuan cuisine.
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  Dry-Mixed Noodles

  A Chinese dish made by mixing thin noodles with a savory sauce of peanut butter, chili oil, garlic, and soy sauce, resulting in a spicy and aromatic flavor.
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  Signature Beef Noodle Soup

  Signature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Spicy Pepper Chicken Offal Rice Noodles

  Spicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
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  Chongqing Dumplings

  Chongqing dumplings are a spicy and flavorful dish made with hand-rolled wrappers filled with minced meat, served in a savory broth or with chili oil.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Noodles with Mixed Ingredients

  Danza noodles is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves making the mixed sauce, typically by stir-frying minced meat and seasonings such as doubanjiang (fermented broad bean paste), then boiling the noodles, and finally mixing in the sauce and vegetables to serve.
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  Pickled Cabbage and Pork Noodles

  Snow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.

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