Xiangla Tang · Old Beijing Roast Duck
北京菜 · ⭐ 3.6
No. 6-1, Shichang Road
Dishes
Signature Peking Roast DuckPremium Beijing duck is roasted in a挂炉. After marinating, inflating, coating with sugar water, and drying, it's slow-roasted over fruitwood charcoal to achieve crispy skin and tender meat. Served thinly sliced with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips for wrapping.
Signature Chicken ThighSignature chicken thighs made from fresh thigh meat, marinated and deep-fried until crispy outside and juicy inside. Served with a secret sauce or seasoning for rich flavor.
Bamboo Tube Shredded ChickenA cold dish made by shredding boiled chicken and mixing it with a secret sauce, then served in a bamboo tube for enhanced flavor.