Bai Ji Jing Wei Fried Chicken (Founder's Store)
小吃快餐 · ⭐ 3.9
No. 103, Ground Floor, Building 1, Sifang Jingyuan Area 5, Chengshousi Road
Dishes
Fried Chicken DrumettesFried chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying in hot oil until golden and crispy. Seasonings like salt, soy sauce, and cooking wine are added during marinating to enhance flavor.
Juicy Fried Chicken HeartsSpicy fried chicken hearts is a deep-fried dish made primarily from chicken hearts. After marinating, the hearts are coated in starch or batter and fried until crispy outside and juicy inside. A touch of seasoning enhances the flavor.
American Fried Chicken CutletAmerican fried chicken cutlet made from chicken breast, marinated and coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy outside, tender and juicy inside.
American Fried Chicken WingsAmerican fried chicken wings are made by marinating chicken frames, coating them in starch or flour, then frying until golden and crispy. Seasonings like salt, pepper, and chili powder are typically added during marination for enhanced flavor.
American Fried Chicken SkinFried chicken skin is made by marinating chicken skin, coating it with starch or flour, then frying until golden and crispy. Main ingredient is chicken skin, seasoned with salt, pepper, and other spices.
American Fried Chicken WingsAmerican fried chicken wings made with chicken wings, marinated and coated in a batter of flour, starch, and seasonings, then deep-fried until golden and crispy. Salt, black pepper, garlic powder, and onion powder are commonly added for flavor.
American Fried Chicken StripsAmerican fried chicken strips are a dish made with chicken breast or leg meat, cut into strips, coated with flour and seasonings, then fried. The outer layer is crispy, and the inside is juicy, offering a rich texture.
American Fried Chicken GizzardAmerican fried chicken gizzard is made by coating chicken gizzards with flour and seasonings, then frying them until crispy and tender.
American Fried Chicken LegAmerican fried chicken thighs made with thigh meat, marinated and coated in a batter of flour, starch, and spices, then deep-fried until golden and crispy outside, tender and juicy inside.
American-style DrumsticksAmerican-style drumsticks are made from chicken thighs, typically boneless, marinated and then pan-fried, grilled, or deep-fried. Common marinades include soy sauce, garlic, onion, and black pepper for flavor. The dish features a crispy exterior and juicy interior with rich texture.
Chicken BreastA dish primarily made with chicken breast, marinated and then cooked by pan-frying, stir-frying, boiling, or grilling. Common preparation methods include marinating the chicken with seasonings such as salt, pepper, and soy sauce before cooking to maintain a tender texture.