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Hexiwu Sushi (Shazui Branch)

日料 · ⭐ 4.2

No. 2, Building 68, Block 1, Shazui Village, Furong Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  三文鱼小卷

  三文鱼小卷是一道以新鲜三文鱼和小卷为主要食材的菜品，三文鱼切片后与小卷搭配，通常经过腌制或简单焯水处理，再进行煎制或生食摆盘，保留食材原味。
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  Salmon and Fish Belly Combo

  A fusion dish featuring fresh salmon and fish belly, marinated and pan-seared to perfection for a rich, savory flavor.
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  Salmon Cheese Sushi

  A sushi roll featuring fresh salmon and cream cheese, wrapped in rice and seaweed.
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  California Roll

  A California roll is a type of sushi roll wrapped in seaweed, filled with rice, cucumber strips, imitation crab or cooked shrimp, and sometimes topped with sesame seeds, fish roe, or drizzled with sauce for added flavor.
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  Affordable Eel Rice

  A flavorful dish featuring grilled eel glazed in sweet sauce, served over steamed rice for a satisfying and budget-friendly meal.
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  Flame Crab Stick Rice

  A dish featuring fresh crab sticks stir-fried with vegetables and served over rice, finished with a flaming presentation for dramatic effect.
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  Grilled Cheese Sea Bream Sushi

  Fresh sea bream fillet grilled with melted cheese, wrapped in rice and seaweed for a rich, savory bite.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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