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He Fu Noodles (Jinshi Plaza Store)

小吃面食 · ⭐ 4.0

B1-19-001, Jinshi Plaza (Lion Mall), Hai'er Road, Jinjialing Subdistrict

Dishes

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  Herbal Pork Bone Noodle Soup

  A nourishing noodle soup made with slow-cooked pork bone broth and herbal ingredients like goji berries, astragalus, and angelica, served with hand-pulled noodles for a rich, healthy meal.
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  Taiwanese Braised Beef Brisket Noodles

  Taiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
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  Hefu No.2 Tomato Noodle Soup with Beef Shank

  A rich tomato-based soup with tender beef shank, served over freshly made noodles for a balanced and satisfying meal.
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  HeFu No.3 Sour Soup Noodles with Snow Beef

  Sour soup noodles feature a specially prepared sour broth, cooked noodles, and tender beef slices. The sour broth is made from various sour ingredients, offering a rich and flavorful experience.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Lemon Probiotic Delight

  Lemon Yijun Duo is a beverage made primarily with fresh lemon and probiotic yogurt. The preparation is simple: slice the lemon, mix it with probiotic yogurt, and stir well. Add适量 ice cubes for a refreshing drink. It retains the sweet and sour taste of lemon while incorporating the creamy aroma of probiotics.
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  Crispy Fried Pork Strips

  Fried pork slices, known as 'Xiaosu Rou', is a traditional dish made primarily from pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crisp outer layer.
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  Herb Tomato Beef Noodles

  Herb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Chongqing Qiaotou Pig Intestine Noodles

  Chongqing Qiaotou Pig Intestine Noodles: Made with pork intestines as the main ingredient, carefully braised and served with smooth noodles. After cooking, the noodles are topped with a specially prepared intestine sauce, then garnished with green onions and cilantro. Rich yet not greasy, flavorful and delicious.
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  Black Gold Fried Chicken

  Black gold fried chicken uses thigh meat, marinated and coated in a special black batter made with edible charcoal or black bean powder, then deep-fried until crispy outside and tender inside.

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