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Tang Tai Teahouse

粤菜 · ⭐ 3.1

No. 16, Zhujiang West 2nd Road

Dishes

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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Spicy Chicken Wings

  Spicy chicken wings made with marinated chicken wings, deep-fried and stir-fried with chili and Sichuan pepper for a bold, numbing heat.
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  Stir-Fried Snails

  Stir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
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  Fried Potatoes

  French fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
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  Taro Balls and Sago Dessert

  A sweet dessert made with taro balls and sago, served in coconut milk or syrup, known for its chewy texture and refreshing taste.
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  Stir-fried Beef and Vegetable Rice

  Stir-fried beef slices with fresh vegetables served over steamed rice, offering a savory and satisfying meal.
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  French Toast

  French toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
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  Tapioca Pear Soup

  A sweet and nourishing dessert made by slow-cooking snow fungus and papaya until tender, offering a smooth texture and natural sweetness.
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  Fresh Shrimp and Scallop Rice Porridge

  Fresh shrimp and scallop rice porridge made by simmering rice with fresh shrimp and dried scallops. Cook rice until soft, then add shrimp and scallops to infuse the broth with seafood flavor. Add a pinch of salt to taste.
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  Soy Sauce Duck Intestine

  A Cantonese dish made with fresh duck intestines stir-fried in soy sauce and oyster sauce, offering a savory and tender texture.

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