King Crab · (Fresh Seafood · Spicy Crab Special Recipe)
鱼鲜 · ⭐ 3.9
Shop No. 3, No. 370, Luozhang Village, Jinquan Road
Dishes
Imperial Spicy CrabFresh crab stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Ox Tail and Old Hen StewOx tail and old hen are slowly stewed together, resulting in tender meat and rich broth, a nourishing dish.
Pork Tripe and Ginkgo Chicken StewA nourishing Chinese soup made with pork tripe, chicken, and ginkgo nuts, slow-cooked to tender perfection for a rich, savory flavor.
Stir-Fried Crab with Scallion and GingerScallion and ginger stir-fried crab is a dish made by stir-frying cleaned crab pieces with scallion segments and ginger slices, seasoned and cooked until the crab meat is tender and fragrant.
Steamed Clams with Garlic and VermicelliClams steamed with garlic and vermicelli, a flavorful dish where the clams' natural sweetness blends with the savory garlic and absorbent noodles.
Spicy Stir-fried Fresh Squid RingsFresh squid rings stir-fried with chili and garlic, delivering a spicy and satisfying taste.
Spicy and Clean CrabFresh crabs are cleaned and shelled, then stir-fried with chili and Sichuan pepper, resulting in a spicy, savory flavor with firm texture.
Braised Abalone with Free-range ChickenAbalone stewed with free-range chicken is a dish featuring fresh abalone and chicken. Chicken pieces are cooked together with abalone in water, ginger, scallions, and seasonings until tender and flavorful, with a thickened broth.
Lucky Dry Pot SquidA spicy stir-fried squid dish with vegetables, served in a dry pot for rich flavor and aroma.
Braised Lamb with Skin in Brown SauceA savory dish featuring lamb with skin braised in a rich brown sauce, seasoned with aromatic spices and slow-cooked until tender.
Golden Chicken SkinGolden chicken skin is a dish primarily made with chicken skin. To prepare it, the chicken skin is first cleaned and then marinated to absorb flavor. Next, the chicken skin is fried until golden and crispy, achieving an appealing color and texture. Finally, it is stir-fried with appropriate seasonings to enhance its rich taste.