77 Weeks Fusion Cuisine

Name: 77 Weeks Fusion Cuisine
Rating: 4.2

咖啡 · ⭐ 4.2

Floor 2, World Trade Yuehai, No. 201 Haijing Road, Huangdao District

Dishes

Kitty Latte
A creative drink blending coffee and dessert, made with espresso, milk, sugar syrup, topped with whipped cream and cat-shaped biscuits.
Waffle
Waffles are a sweet dessert made from ingredients such as flour, eggs, milk, and butter, shaped by heating and pressing in a waffle maker to create a surface with regular indentations. To prepare, pour the batter into the mold and heat until both sides turn golden brown, resulting in a soft and sweet texture.
泰式牛肉沙拉
泰式牛肉沙拉以煮熟的牛肉丝为主料，搭配生菜、黄瓜、胡萝卜等蔬菜，加入鱼露、青柠汁、辣椒、大蒜和香菜等调味料拌制而成。制作时将牛肉切丝后焯水或煮熟，冷却后与切好的蔬菜混合，最后淋入调好的酱汁拌匀。
Cheese Bacon Croissant
A flaky croissant filled with melted cheese and crispy bacon, offering a savory and satisfying bite.
Shrimp and Egg Croissant
A fusion dish featuring tender shrimp and silky eggs served in a crispy croissant, blending Western and Chinese culinary styles.
Peach Iced Tea
Honey peach iced tea is made with fresh peaches and black tea. Peach chunks are steeped or boiled with tea, cooled, then served over ice. Add syrup or honey to taste, and optionally lemon slices or mint leaves for extra flavor.
Fresh Shrimp and Pumpkin Salad
Fresh shrimp and pumpkin salad features succulent shrimp and sweet pumpkin, tossed with fresh greens and a light lemon vinaigrette for a refreshing dish.