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Huanan Manjie Xiang Large Bowl Spicy Hot Pot (Provincial Hospital Store)

小吃快餐 · ⭐ 3.7

No. 154-7, Sanfu Street

Dishes

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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Slightly Spicy Traditional Bowl Hot Pot with Half Scoop of Chili

  A slightly spicy traditional bowl hot pot made with a rich base, vegetables, tofu, and meat, simmered to perfection with half a scoop of chili for balanced heat.
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  ZhaoDong Fried Pancake

  A traditional snack from Zhaodong, Heilongjiang, made with flour, eggs, and scallions, fried until golden and crispy.
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  Fried Vegetable Rolls on Skewers

  Fried vegetable rolls on skewers are a popular Chinese snack made by wrapping shredded vegetables in thin dough and deep-frying until crispy.
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  Fried Shrimp Patties on Skewers

  Fried shrimp patties on skewers made with fresh shrimp, seasoned and deep-fried until golden and crispy.
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  Fried Mushroom Skewers

  Fried mushroom skewers made with fresh mushrooms, stems removed and threaded onto sticks, lightly coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Fried Chicken Balls

  Fried chicken balls are made by mixing minced chicken with seasonings, shaping into balls, and frying until golden and crispy. The outside is crunchy while the inside remains tender and juicy.
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  Mushroom

  Mushroom is a dish primarily made with fresh mushrooms. To prepare it, first clean the mushrooms and slice them or keep them whole. Then, cook them by stir-frying, boiling, roasting, or steaming until fully cooked, preserving their tender texture. Finally, season to taste with salt, pepper, or other seasonings as desired.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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