Shengfengcheng Restaurant & Banquet Hall (Xihui City Branch)
粤菜 · ⭐ 4.1
Shop 101, Level 1, Xihui City Shopping Center, No. 8, Taining Road
Dishes
Reverent Custard BunA Cantonese dim sum featuring a soft dough filled with a creamy custard made from salted egg yolk and cream, steamed to perfection for a rich, savory-sweet flavor.
Shengfeng Baby Pigeon RoyalA premium baby pigeon dish, marinated and roasted over charcoal, featuring crispy skin and tender meat with a unique secret sauce.
Shengfeng Roast Goose SupremeA classic Cantonese roast dish featuring a premium goose marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich aroma.
Shengfeng Shrimp DumplingsA classic Cantonese dim sum featuring fresh shrimp and pork wrapped in thin dough, steamed to perfection for a delicate, savory taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Mushroom-flavored Sirloin SteakMushroom-flavored sirloin steak features tender beef marinated with mushrooms and grilled to perfection, offering a rich, savory taste.
Saucy Chicken FeetSaucy chicken feet is a dish made primarily from chicken claws, blanched and then simmered or soaked in a sauce of soy sauce, sugar, vinegar, garlic, and ginger to absorb rich flavors. The finished dish has a bright red color and a soft, chewy texture.
Fragrant Durian PastryFragrant durian puff is made with fresh durian flesh wrapped in flaky pastry, featuring a golden crispy crust and rich durian filling.
Braised Chicken Feet in Abalone SauceBraised chicken feet in abalone sauce is a refined Chinese dish, featuring chicken feet as the main ingredient, carefully cooked and finished with a rich abalone sauce. The chicken feet become tender and soft after stewing, while the addition of abalone sauce imparts a savory seafood flavor, resulting in a complex and layered taste experience.
Braised Vermicelli with Abalone SauceA Cantonese dish featuring vermicelli noodles simmered in a rich abalone sauce with chicken and mushrooms, resulting in a savory, tender texture.