Fat Man Noodle House
小吃面食 · ⭐ 4.0
Unit 1004, Ground-Level Commercial Unit, East Row, Building 10, Yuanda Fengxiwan Phase II
Dishes
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
Spicy Triple Delicacy Small DishA spicy dish made with chili, minced pork, and eggs, stir-fried into a flavorful small plate perfect with rice.