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Li & Bai Baozi Shop (Jincheng Wanda Branch)

小吃快餐 · ⭐ 3.1

No. 177 (Annex), No. 666, Jincheng Avenue, High-Tech Zone

Dishes

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  Juicy Spicy Beef Buns

  Juicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
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  Chengdu Sauce Meat Bun

  A traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
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  Dan Dan Noodles with Pork Sauce

  Zha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
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  Clear Soup Beef Noodles

  Clear beef noodle soup is a soup dish primarily made with noodles and beef. The cooked noodles are drained and served with tender, slow-cooked beef chunks, then topped with a clear beef broth and garnished with chopped green onions and cilantro.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Bamboo Fragrance Tea Soy Milk

  Bamboo Fragrance Tea Soy Milk is made from soybeans, tea, and bamboo flavoring. It has a smooth texture with a light tea and bamboo aroma.
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  Honey Sweet Potato Bun

  Honey sweet potato bun is a dessert made primarily with sweet potatoes, glutinous rice flour, and sugar. The sweet potatoes are steamed and mashed, then mixed with glutinous rice flour, wrapped in dough, and steamed.
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  Sour Radish and Chinese Cabbage Rolls

  A cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
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  Tangerine Peel Red Bean Bun

  Chenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
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  Black Sesame Steamed Bun

  A traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.

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