Weilai Sichuan Cuisine (Future City Branch)

川菜 · ⭐

Hong'ou Future City

Dishes

Stuffed Rice and Potato in Clay Pot
A savory dish made by slow-cooking glutinous rice and potatoes with meat or seasonings in a clay pot, resulting in a rich, comforting flavor.
Old Jar Suanluobo Stewed Old Duck
A traditional dish combining old jar-soured radish and old duck, simmered slowly to create a rich, tangy broth with tender meat.
Fragrant Crispy Pork Ribs
A dish made with pork ribs marinated and deep-fried to a crispy texture, seasoned with aromatic spices for a rich flavor.