Wugu Xiang Porridge (Shuangxin North Road Branch)
小吃快餐 · ⭐ 3.5
No. 106, Shuangxin North Road
Dishes
Wuyu Egg Drop PorridgeA savory porridge made with black fish and century eggs, offering a smooth texture and rich flavor.
Sweet Pumpkin PorridgeA comforting porridge made from fresh pumpkin and rice, offering a naturally sweet and smooth texture.
Tomato Wuyu Rice PorridgeA savory rice porridge made with fresh wuyu fish and tomatoes, offering a smooth texture and balanced sweet-sour flavor.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Vegetable Mixed Rice PorridgeA comforting rice porridge made with a variety of fresh vegetables, perfect for breakfast or light meals.
Saucy Pork Steamed BunsSteamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
Vegetable and Lean Pork PorridgeGreen vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Egg Sweet Rice Balls in Fermented Rice Wine SoupA traditional Chinese dessert made with glutinous rice balls, eggs, and fermented rice wine, resulting in a sweet, comforting dish with a subtle alcoholic aroma.